Alpina Savoie
Emeline Burdin is currently working at Alpina Savoie as a Compte-clé Food service. With a background in marketing and experience in various roles at different companies such as Teisseire and MARIE - Groupe LDC, Emeline has a strong skill set in negotiations, team management, strategic planning, marketing, and business development. Emeline holds a Master 2 in marketing from Grenoble IAE, a License 3 in nutrition from UNIVERSITE D'AUVERGNE, and a Diplome de Diététienne from IUT Lyon 1.
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