Jean-Philippe Lefrançois

Jean-Philippe Lefrancois has a wealth of experience in various leadership roles in the food industry, ranging from quality technician to general manager. Jean-Philippe has worked at companies such as Alpina Savoie, Ronsard coopérative triskalia, DAUNAT, Cooperative UNICOPA, Salaison Maritime André Ledun, and Salaison Maritime Jean York. With educational backgrounds in business management and agro-industry, Jean-Philippe is well-equipped to navigate the complexities of the food industry.