Megan Comerford

Megan Comerford has a diverse work experience in the biospecimen operations field. Megan is currently working as a Senior Manager in Biospecimen Operations at Alpine Immune Sciences, Inc. Prior to that, they held positions at Bristol Myers Squibb and Celgene as a Senior Manager and Specialist I in Biospecimen Operations. Megan also worked as an Associate Research Scientist at Providence and as a Clinical Research Specialist/TREAT Consortium Project Manager and Clinical Research Technician at Indiana University School of Medicine. Additionally, they have experience as a Biological Science Aid at USDA and as a Student Contributor to Boilermaker Sports Nutrition Newsletter, as well as an Undergraduate Research Assistant in the Department of Agronomy and the Department of Food and Nutrition at Purdue University.

Megan Comerford earned their Bachelor of Science Degree in Dietetics from Purdue University, where they studied from 2004 to 2010. Megan then pursued their Master of Public Health (MPH), specializing in Epidemiology, from 2013 to 2016 at the Indiana University Richard M. Fairbanks School of Public Health. Additionally, Megan obtained their certification as a Certified Clinical Research Professional from SoCRA in April 2014. Megan also completed the Mayo Clinic Social Media Residency, although the exact dates are not provided.