Marion Mann

Marion MANN possesses extensive experience in the dairy production industry, currently serving as Chef d’équipe de production at ALSACE LAIT since April 2022. Prior roles include Chef de quart process at LAITERIE COOPERAT ALSACIENNE ALSACE LAIT, where responsibilities included overseeing various production installations, product analysis, and compliance with HACCP standards. Marion MANN began in the sector as an Opératrice processus at alsace lait, handling raw material reception and production monitoring. Previous experiences also include laboratory technician roles at Sucrerie d'Erstein and LANXESS, along with foundational education in chemical and pharmaceutical industries at IUT Robert Schuman and a BTS in bio analyses and controls.