Stacey Krawczyk

Stacey Krawczyk, MS, RD is an experienced professional in the field of nutrition and wellness. Stacey has held various roles in different companies throughout their career.

From 2023, Stacey has served as the Director of Nutrition & Wellness at the American Diabetes Association. Prior to this, they worked at FoodWell Strategies, LLC as the President & Principal Consultant, where they focused on the translation and application of food and wellness system commercialization for business growth.

Stacey also worked at Preventia, Inc. as the Vice President of Marketing & Operations, where they developed and managed a virtual provider network and spearheaded marketing and communication strategies for a virtual care platform start-up.

Before that, Stacey held positions at Kellogg Company, where they were a Senior Manager - Nutrition and a Senior Nutrition Marketing Business Partner. Stacey led the development and implementation of marketing strategies and was responsible for brand messaging and product development.

Earlier in their career, Stacey worked as a Research Dietitian at the National Soybean Research Laboratory and as a Community Nutrition Consultant & Strategist as a self-employed professional.

Stacey also had experience at the Journal of Nutrition Education & Behavior as an Editorial Assistant, where they developed editorial calendars, reviewed content, and recruited authors.

Overall, Stacey Krawczyk has a diverse work experience that showcases their expertise in nutrition, wellness, marketing, and operations.

Stacey Krawczyk, MS, RD has a Bachelor of Science degree in Nutrition & Food Science and a Master of Science degree in Nutrition with a Public Health Nutrition emphasis, both from the University of Tennessee, Knoxville. Stacey also completed a Dietetics Internship (Approved Pre-Professional Program in Dietetics) at the same university.