American Dining Creations
Daniel Voluz is a highly experienced chef with a strong background in culinary arts and food service management. With a Bachelor's degree in Food Service Management from Johnson & Wales University, Daniel has worked in various roles in prestigious establishments such as Hyatt Regency Austin, The LINE Austin, and American Dining Creations. Daniel's expertise ranges from executive chef roles to culinary supervisor, showcasing their versatility in the culinary industry.
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