At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.

We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.

Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Food & Beverage

Restaurants

American Dining Creations

American Dining Creations' headquarters in Liverpool, NY, United States

Tom Ciccone

Jonathan Pye

Sean Folck

The Leadership Team at American Dining Creations is responsible for strategic oversight and direction across all operations, ensuring culinary excellence and innovative dining solutions align with the company’s vision and values. Comprising experienced executives from diverse backgrounds, the team collaborates to enhance guest experiences, drive business development, and uphold the highest standards of quality and operational efficiency in food service.

Leadership Team

The Operations and Management team at American Dining Creations is responsible for overseeing daily operations across multiple locations, ensuring that our culinary standards and service excellence remain consistently high. This team strategizes and implements management practices, staff training, and quality control measures to foster a productive work environment and deliver exceptional dining experiences to our customers. They collaborate with chefs and service teams to optimize nutrition and service delivery, contributing to the overall success of our award-winning culinary initiatives.

Operations and Management

The Culinary Operations team at American Dining Creations is responsible for overseeing all aspects of food preparation and service, ensuring that exceptional quality and creativity are consistently delivered across all dining venues. This team, comprised of talented chefs and culinary leaders, collaborates to develop innovative menus, optimize kitchen processes, and implement best practices, all while enhancing the overall dining experience for customers. Their leadership in culinary excellence helps maintain the company’s reputation as a premier food service provider.

Culinary Operations

The Food Service Management team at American Dining Creations is dedicated to delivering high-quality dining experiences across various sectors, including K-12 and dining services. This team oversees all operational aspects, from menu development to guest satisfaction, ensuring that each culinary offering reflects the company's commitment to innovation and excellence. By collaborating closely with chefs and service workers, they strive to create memorable dining solutions that cater to diverse customer needs and uphold the company’s strong values of quality and integrity.

American Dining Creations

Org chart

Teams

Leadership Team

Operations and Management

Culinary Operations

Food Service Management

Offices

American Dining Creations

Org chart

Teams

Leadership Team

Operations and Management

Culinary Operations

Food Service Management

Offices

Related companies