At American Dining Creations, our culinary innovation and creativity have won us numerous awards, recognizing us as one of the nation’s premier food service companies. Led by our talented chefs, we offer exceptional and memorable dining solutions that bring flavorful entrees and exquisite desserts to the next level.

We are proud to have been named one of the “Top 26 Companies to Watch” by Food Management Magazine and to have won the “Best Concept” award for our Chef U station.

Our company traces its roots and values back 80 years to its origins in Ithaca, New York, where Martin Wells began his coin machine business. As his company evolved from amusements to novelties and food vending machines, the commitment to quality and integrity associated with knowing all of your customers in a small town became embedded in the company’s business culture.

Food & Beverage

Restaurants

American Dining Creations

Tom Ciccone

Robert Bratcher

Michael Mesenbrink

Lane Teel

Julie Gray

Jonathan Pye

James Robinson

Curtis Lease

Paige Crane

David Benda

The Food Service Management team at American Dining Creations is dedicated to delivering high-quality dining experiences across various sectors, including K-12 and dining services. This team oversees all operational aspects, from menu development to guest satisfaction, ensuring that each culinary offering reflects the company's commitment to innovation and excellence. By collaborating closely with chefs and service workers, they strive to create memorable dining solutions that cater to diverse customer needs and uphold the company’s strong values of quality and integrity.

Food Service Management

Leadership Team

Operations and Management

Culinary Operations

Food Service Management

About

Team members

Other teams at American Dining Creations

Leadership Team

Operations and Management

Culinary Operations