American Frozen Food Institute
Jennifer Norka, MPH, is a Director of Regulatory and Scientific Affairs at American Frozen Food Institute. With a background in food science and public health, Jennifer has gained experience in various roles such as Quality Assurance Manager at Tata Consumer Products and Food Safety, Quality, and Regulatory Chemist at Cargill. Jennifer is also experienced in teaching and training, having worked as a STEM Graduate Learning Coach at The Learning Center at UNC-Chapel Hill and as an Undergraduate Teaching Assistant at Purdue University. Throughout their career, Jennifer has shown a passion for food safety, quality, and regulatory compliance.
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American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members; AFFI fosters industry development and growth through networking, educational, research and statistical programs; AFFI promotes increased consumption of frozen foods; and AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.
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