American Frozen Food Institute
Sanjay Gummalla has a Ph.D. in Nutrition and Food Sciences from Utah State University. With a background in Agriculture and extensive experience in the food industry, Gummalla has held various roles such as Lead Dairy Flavor Development and Applications at Cargill, Senior Scientist at Givaudan, and Vice President of Regulatory and Technical Affairs at American Frozen Food Institute. Currently serving as the Vice President of Regulatory and Technical Affairs at American Frozen Food Institute, Sanjay is responsible for leading research in food and dairy processing and applications.
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American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members; AFFI fosters industry development and growth through networking, educational, research and statistical programs; AFFI promotes increased consumption of frozen foods; and AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.
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