The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways:

AFFI advocates the public policy interests of the industry before legislative and regulatory entities;

AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members;

AFFI fosters industry development and growth through networking, educational, research and statistical programs;

AFFI promotes increased consumption of frozen foods; and

AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.

American Frozen Food Institute

Alison Bodor

Tony Shurman

Holly Anderson

Debbie Radie

Michelle Damon

Thomas J. Kearney

Sonja Ferguson

Jeff Preston

Mary Emma Young

Donna Garren

Tom Kearney

The Financial Operations team at the American Frozen Food Institute is responsible for managing the organization's financial health and sustainability. This includes overseeing budgeting, financial reporting, and compliance, ensuring that resources are allocated effectively to support advocacy and growth initiatives in the frozen food industry. Additionally, the team collaborates with industry stakeholders to provide financial insights that guide strategic decision-making.

Financial Operations

Leadership Team

Communications and Public Relations

Financial Operations

About

Team members

Other teams at American Frozen Food Institute

Leadership Team

Communications and Public Relations