The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways:

AFFI advocates the public policy interests of the industry before legislative and regulatory entities;

AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members;

AFFI fosters industry development and growth through networking, educational, research and statistical programs;

AFFI promotes increased consumption of frozen foods; and

AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.

American Frozen Food Institute

Alison Bodor

Tony Shurman

Holly Anderson

Debbie Radie

Michelle Damon

Thomas J. Kearney

Sonja Ferguson

Jeff Preston

Mary Emma Young

Donna Garren

Tom Kearney

The Leadership Team at the American Frozen Food Institute guides the organization's strategic direction and policy initiatives, ensuring the interests of the frozen food industry are effectively represented. Comprising executives with expertise in communications, science, policy, and finance, the team collaborates to advocate for industry growth, promote best practices, and enhance member engagement while fostering a unified voice within the broader marketplace.

Leadership Team

Financial Operations

Communications and Public Relations

Leadership Team

About

Team members

Other teams at American Frozen Food Institute

Financial Operations

Communications and Public Relations