The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways:

AFFI advocates the public policy interests of the industry before legislative and regulatory entities;

AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members;

AFFI fosters industry development and growth through networking, educational, research and statistical programs;

AFFI promotes increased consumption of frozen foods; and

AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.

American Frozen Food Institute

Alison Bodor

Tony Shurman

Holly Anderson

Debbie Radie

Michelle Damon

Thomas J. Kearney

Sonja Ferguson

Jeff Preston

Mary Emma Young

Donna Garren

Tom Kearney

The Regulatory and Scientific Affairs team at the American Frozen Food Institute works to ensure compliance with food safety regulations and advocate for science-based policies that benefit the frozen food industry. This team conducts research, analyzes regulatory changes, and collaborates with industry stakeholders to influence legislative outcomes, while educating members on best practices and emerging scientific developments in the field.

Regulatory and Scientific Affairs

Financial Operations

Leadership Team

Communications and Public Relations

Regulatory and Scientific Affairs

About

Team members

Other teams at American Frozen Food Institute

Financial Operations

Leadership Team

Communications and Public Relations