Cornelio Ximil is an experienced culinary professional currently serving as Chef Partner at Paul Martin's American Grill since April 2019. Prior to this role, Cornelio worked as a Chef at Rock & Brews Restaurants from July 2018 to April 2019 and held the position of Sous Chef at Ruth's Chris Steakhouse from 2011 to July 2018. Earlier experience includes serving as Sous Chef at Mastro's Restaurants from June 2001 to March 2009. Cornelio Ximil has a background in Culinary Arts, having studied at Riverside City College from 2009 to 2011.
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