Natalie Barkley

Natalie Barkley is an experienced culinary professional currently working as a Line Cook at Grovehouse since February 2021, with roles in various stations including Pasta, Antipasti, Gelato, and a pop-up event at Governor's Island. Prior to this, Natalie was a Culinary Student at the Institute of Culinary Education, where skills in Culinary Arts and Restaurant Management were developed. Earlier experience includes working as a Corporate Meeting Coordinator at JPMorgan Chase & Co. and as an Assistant Event Coordinator at Marcy Blum Associates, where responsibilities encompassed event scheduling, travel booking, and onsite coordination. Natalie also interned at Van Wyck & Van Wyck, gaining hands-on experience in event planning. Educational background includes a Bachelor’s Degree in Mass Communication/Media Studies from the University of Virginia.