Valerie J. Cimino

Valerie J. Cimino, CSW, is an experienced Senior Editor at America's Test Kitchen, where responsibilities include developing and managing original cookbook ideas and establishing project vision. With a rich background in editorial services since 2006, Valerie has provided a wide range of writing and editing services, specializing in cooking and food-related narratives. Previous roles include Executive Editor at The Harvard Common Press and Senior Editor at Faber and Faber, Inc., focusing on nonfiction and food writing. Valerie has also served as a Wine Consultant at BRIX Wine Shop and holds numerous wine certifications. Academic credentials include a BA in English from Bates College and specialized wine studies at institutions such as the Wine Scholar Guild and the Boston University Wine Resource Center.