Dan Laskody has extensive experience in operations and facilities management, having worked at various companies including AmeriCold Inc., Pret A Manger, and Red Lobster. At Pret A Manger, Dan oversaw maintenance and facilities needs for multiple locations and implemented systems to improve operational efficiency. Dan also managed a shop generating significant weekly sales and successfully turned around the performance of another shop. With a background in general management, dining room management, training, and serving, Dan has a strong foundation in the hospitality and food service industry.
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