Marc Simcox

Marc Simcox has a strong background in commercial strategy and operations management. Marc is currently the Head of Enterprises at Amgueddfa Cymru – National Museum Wales, where they are responsible for developing and maximizing the commercial strategy and associated activity across 7 sites. Prior to this role, they served as the Head of Food & Beverage at Canolfan Mileniwm Cymru | Wales Millennium Centre, overseeing multiple food and beverage operations. Marc also held roles as an Area Support Manager at Veeno - The Italian Wine Cafe, Operations Manager at FONTYGARY LEISURE HOLDINGS LIMITED, and General Manager at The Restaurant Group plc, Doll’s House Cabaret, and Duke Pubs. Marc has experience in various industries and has previously served as the LGBT Community Development Coordinator at Associated Youth Services of Peel (AYSP) and the Men's Health Promotion Coordinator at Peel HIV/AIDS Network.

Marc Simcox completed their education with a Diploma Level 6 in Law & Practice from CILEX Law School, from 2017 to 2019. Prior to that, they obtained a Bachelor of Science in Management & Law BSc from Brunel University London, spanning from 1999 to 2003. In addition to their academic degrees, Marc has also obtained various certifications, including a Food Safety Manager Certification (FSMC) Level 4 from Highfield in April 2021. Marc has also acquired certifications in First Aid, Mental Health First Aid, Personal License Holder, and iOSH Managing Safely, but the specific details regarding the institutions and dates of obtaining these certifications are not provided.