Diego Sampietro Lardiés

Diego Sampietro Lardiés is an experienced scientific consultant at Amphos 21 since July 2014, specializing in modeling activities related to flow and transport in porous and fractured media. Prior to this role, Diego worked as a head waiter at Bocateria Marboré during summer periods from 2009 to 2013, gaining diverse experience in restaurant operations. Diego holds a Master of Modelling for Science and Engineering from Universitat Autònoma de Barcelona (2016-2017) and a Master’s degree in Hydrogeology and Geochemical Modeling from Fundación Centro Internacional de Hidrología Subterránea (2014-2015). Additional educational qualifications include a course in Hydrology and Water Resources Science from the same foundation in 2014 and a Bachelor of Science in Geological and Earth Sciences from Universidad de Zaragoza (2009-2013).