Francois Perreau

Francois Perreau is a seasoned professional in the culinary and food production industry, with extensive experience at Amy's Kitchen since March 1998, where roles have included Sensory Project Coordinator and Bakery/Production/Canning Supervisor, culminating in the position of Retired Lead Master Taster. Prior to this tenure, Francois served as an Assistant Pastry Chef at Omni Hotels & Resorts for a decade and held various pastry chef positions in restaurants and bakeries in Houston for about ten years, transitioning from a career in agricultural engineering to pastry arts. Francois holds a Bachelor of Science degree in Agricultural Engineering from ENITA Dijon, earned between 1972 and 1976.