Justin Toledo

Justin Toledo has extensive experience in operations and quality assurance within the food industry, currently serving as Business Unit Manager in Operations and previously as Quality Assurance Supervisor at Amy's Kitchen since August 2015. Prior to this role, Justin worked at The Hain Celestial Group as a Production Supervisor for Maranatha Nut Butters from June 2013 to August 2015, and previously held a manufacturing position at Gunther's Quality Ice Cream from 2004 to May 2013. Justin holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis, and has also attended Foothill College, Las Positas College, and Sacramento City College.