Laura Gotthardt

Laura Gotthardt is an experienced professional in supplier quality management, currently serving as Supplier Quality Manager at Amy's Kitchen since November 2018, where responsibilities include leading a 7-member team, implementing supplier management programs, performing risk assessments, and championing food safety culture. Previous roles include Supplier Quality Supervisor at KFC US and Supplier Quality Coordinator at Sabra Dipping Company, where Laura focused on supplier compliance, quality audits, and corrective action management. An educational background includes a Master of Science in Food Safety from Michigan State University and a Bachelor of Science in Food Science and Technology from Virginia Tech. Laura has also participated in research and industry internships, demonstrating a strong foundation in food safety and quality assurance.