Stephanie Boswell

Stephanie Boswell has extensive work experience in the hospitality industry. Stephanie started their career in 2004 at la Madeleine Country French Cafe, where they served as a Trainer, Cashier, Food Prep, and Pastry Prep. In 2009, they worked at Paris Sports Bar and Grill as a Bartender until 2011. From 2015 to 2016, Stephanie served as a Server at The Tasting Room and then worked as a Food and Beverage Summer Intern at ClubCorp. In 2016, they joined Kroger as an Assistant Store Manager until 2017. Stephanie then worked as an Assistant General Manager at SusieCakes Bakeries from 2017 to 2019. Stephanie served as a Catering Manager at Leaf & Grain from 2019 to 2020. In 2021, Stephanie worked as an Associate Consultant at alliantgroup until 2022. Currently, they are working as an Operations Manager at Andretti Indoor Karting & Games.

Stephanie Boswell completed their Bachelor of Arts (B.A.) in Psychology from the University of the Incarnate Word. Afterward, they pursued a Master's Degree at Conrad N. Hilton College. Additionally, Stephanie has obtained certifications in ServSafe and Texas Alcohol Beverage Commission.