Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile.  Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time.  With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard.  Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.

Food & Beverage

Restaurants

Retail

Andy's Frozen Custard

Andy Kuntz

Buddy Coulter

Chris Grooms

Rich Turer

The Operations Team at Andy's Frozen Custard ensures the smooth and efficient functioning of all store locations. They oversee day-to-day operations, implement policies and procedures, manage staffing, and maintain high standards for product quality and customer service. Additionally, they work closely with franchisees to support operational consistency and excellence across all stores, fostering the company’s commitment to providing the World's Finest Frozen Custard.

Operations Team

Marketing Team

Leadership Team

Operations Team

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Marketing Team

Leadership Team