Annie Campbell
Carly Haller is a seasoned professional in event production and film publicity, currently serving as a Senior Event Producer at Annie Campbell since June 2017. Carly has held various roles within the company, including Event Producer, Production Manager, and Production Coordinator. Prior to this, Carly worked at 42West from July 2013 to June 2017, progressing from Receptionist to Film Assistant and ultimately to Film Publicist. Carly holds a Bachelor's degree in Sociology from UC Santa Barbara and completed education at the Orange County High School of the Arts from 2001 to 2007.
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Annie Campbell
I love making parties. That’s why I created Annie Campbell: a full-service, boutique catering and party-making business. From cozy dinners and cocktail fêtes to themed birthday bashes and over-the-top soirees, I love traditional with a twist, and plenty of thoughtful touches to create uniquely-inspired affairs. Catering is the foundation of our business. Great meals start with the ingredients, which is why we hunt for the best. Using organic, farmers market product, we create bespoke, personalized menus and seasonal cocktails. My husband Greg Murnion is our Executive Chef and together we create meals made with love and a shared passion for details. Beyond food and drink, we can coordinate every facet of your event: design, decor, entertainment, venue selection, rentals, staffing, logistics and more. In addition to private parties, Annie Campbell collaborates with brands on everything from experiential marketing and in-store cocktail parties, to large-scale corporate events. Based in Los Angeles, our company stands out because of the amazing team that brings our parties to life. We provide impeccable service with the friendliest staff and are forever complimented on bringing awesome people into our clients’ homes and businesses. At Annie Campbell, our goal is to create beautiful and delicious one-of-a-kind parties. We hope that we can help you with yours.