Jerry Borum

Jerry Borum is an accomplished culinary professional with extensive experience in food and beverage management, currently serving as Director of Food and Beverage at Apache Casino Hotel since September 2017. Borum also holds the position of Director of F&B/Executive Chef at Red Lion Hotel Port Angeles since May 2016, overseeing all aspects of food and beverage operations for the hotel's restaurant and banquet services. Previous roles include Executive Chef at Aramark-Sol Duc Hot Springs Resort and Apache Casino Hotel, where responsibilities encompassed menu development, financial management, and staff training. Borum's career began at Beau Rivage as a Sous Chef, and has included key positions at Pearl River Resort and Angel's Lobster Feast, demonstrating leadership in diverse culinary environments and maintaining efficient operational standards. Borum's educational background includes attendance at Illinois Central College and graduation from Limestone High School.