Filipa Moreira is a seasoned professional with extensive experience in the food safety and quality sector, currently serving as a Business Developer and Technical Manager at APCER since March 2020. Prior to this role, Filipa worked at ICM - Indústria de Carnes do Minho, S.A. from May 2018 to February 2020 in the Quality and Food Safety Department. Filipa's career also includes a position in the Quality and Food Safety Department at Seara, S.A. from October 2015 to April 2018. Filipa holds a degree in Food Engineering from the Instituto Politécnico de Viana do Castelo and has further education from ESCCB.
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