Peter Post is a seasoned professional in manufacturing and quality management with extensive experience across various industries. They served as Director of Operations for multiple facilities at The Beef Boutique, CSM, and Ryding Regency, and held leadership roles at companies like Burnbrae Farms and Sysco. With a Lean Black Belt certification, they have effectively facilitated change and implemented continuous improvement initiatives, currently leading operations at apetito HFS as Director of Manufacturing and Quality.
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