Hans Hoppenbrouwer

Hans Hoppenbrouwer has extensive experience in the catering and hospitality industry, currently serving as Directeur bedrijfscatering Noord Nederland and Operationeel Directeur at Appèl B.V. since April 2006, overseeing operations for over 170 restaurants across the Netherlands. Prior roles include Manager Sales at SAB Catering from 1997 to 2005, Hoofd Restauratieve Dienst at Rijkswaterstaat from 1995 to 1997, Cateringmanager at Innovam from 1991 to 1995, and Sous chef at NOS from 1988 to 1991. Hans Hoppenbrouwer's educational background includes qualifications in Middle Management, BBH (Bedrijfsvoering Horeca), and various sales training programs.