The Catering and Food Management team at Appèl B.V. specializes in delivering innovative and sustainable catering solutions that prioritize healthy nutrition and responsible practices. This team, composed of culinary experts and dietary professionals, collaborates to create diverse and creative menus while ensuring exceptional service across various corporate settings in the Netherlands. Their commitment to quality and environmental sustainability drives their passion for food and enhances client satisfaction.
Elaine Oppers
Employee KAM & Dietitian
Hans Hoppenbrouwer
Director, Company Catering Nor...
Hans Van Veen
General Manager
Jack Arch
Director, Company Catering Sou...
Nick Jilesen
Food Specialist
Pascale Blans-Teunis...
Boot Manager
Roland Van Der Cruys...
Boot Manager
Ronald Van Schaick
Senior Category Manager Bevera...