Apricot Lane Farms is a 234 acre farm integrated within a reawakened ecosystem. Our focus is seeing and utilizing the interconnectedness of nature to help build soil health, maximize biodiversity, and regeneratively grow the most nutrient-dense food possible. 

The farm was founded in 2011 by John and Molly Chester, and today spans 214 acres of countryside in Moorpark, California, just 40 miles north of Los Angeles. We regeneratively grow more than 200 varieties of fruits and vegetables, and raise sheep, cows, pigs, chickens and ducks with care and respect, while working in harmony (or a comfortable level of disharmony) within our dynamic ecosystem. The farm is certified organic, biodynamic and regenerative organic (ROC). 

Watch our story in our 2019 documentary, "The Biggest Little Farm": https://apricotlanefarms.com/biggest-little-farm

Apricot Lane Farms

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