Aqua Restaurant Group
Savio Aniceto Dias is an experienced restaurant management professional currently serving as the Restaurant Manager at Aqua Restaurant Group since June 2023. Prior to this role, Savio held positions such as Restaurant Floor Manager at Beefbar Global and Assistant Restaurant Manager at NOX Management, specifically at Ora Japanese Tapas. Earlier experience includes serving as Restaurant Supervisor at Alshaya Group's Bouchon Bakery and as a Food Server with The Oberoi Group. Savio holds a Bachelor of Science degree in Hospitality Studies from St. Andrew's College of Arts, Science and Commerce, completed in 2013, and graduated from St. Vincent's High School in 2010.
Aqua Restaurant Group
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Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group. Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more.