Jay Hanj

Jay Hanj is a skilled culinary professional currently serving as Chef De Partie at Aquarabia Qiddiya City since July 2025. Prior experience includes Chef De Partie and Demi Chef De Partie roles at Miral Experiences from May 2022 to August 2025, along with experience as a Commis Chef at both Ferrari World Abu Dhabi and Al Catraz Cafe. Earlier culinary experience encompasses a Chef position at JW Marriott Marquis Hotel Dubai and various internships at ITC Hotels, Taj Falaknuma Palace, Le Méridien, and The Ritz-Carlton Hotel Company from 2015 to 2019. Jay Hanj holds a Bachelor of Hotel Management from Welcomgroup Graduate School of Hotel Administration, completed in 2019, along with HSC and SSC qualifications.