The Phoenicia Malta
Kaium Abdur is an experienced culinary professional currently serving as Chef De Partie at The Phoenicia Malta since March 2022, following roles as Demi Chef De Partie and Commis Chef. Prior to this, Kaium worked at Fraser Suites Dubai from June 2012 to May 2022 as Commi I, focusing on food preparation and the cooking of high-quality dishes in an à la carte kitchen. Kaium holds a Diploma in Professional Cookery from the National Hotel and Tourism Training Institute, obtained between January 2004 and January 2005.
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