Juan Oscar Barba Barboza

Juan Oscar Barba Barboza is a skilled professional in microbiology and quality assurance with extensive experience in the food and beverage industry. Currently serving as Coordinador de Mejora Continua at Arca Continental Lindley since May 2015, responsibilities include designing and executing projects related to business case development, risk analysis, validation testing, and budget management, as well as overseeing quality assurance and safety actions. Prior experience includes a trainee role in flow cytometry at Arca Continental, and an analyst position at NSF Food Safety & Quality, focusing on quality control for food and beverage testing. Educational qualifications encompass various diplomas in Lean Six Sigma, Quality Management, and Food Safety from prestigious institutions. A degree in Microbiology was obtained from Universidad Nacional de Trujillo.