Ava Petersen

Ava Petersen is an experienced Quality Manager at Ardent Mills, overseeing food safety and quality at multiple facilities since July 2017. Responsibilities include implementing food safety and quality procedures, participating in audits, and managing teams. Prior to this role, Ava held positions as Assistant Quality Manager and Food Safety and Quality Leadership Development Program participant at Ardent Mills. Academic credentials include a Bachelor’s Degree in Food Science and Technology from the University of Nebraska-Lincoln, alongside leadership experience as Club President of the UNL Food Science Club and work as a student worker and ambassador. Previous roles also encompass quality assurance and lab work, as well as various positions in customer service and internships related to the food industry.