Julianne Kellogg

Julianne Kellogg is a seasoned professional in the fields of crop science, agriculture, and nutrition, currently serving as the Genetics & Ingredients Research Manager at Ardent Mills since August 2022. With extensive experience, Kellogg previously held roles at Washington State University, focusing on human nutrition research and leading successful multi-disciplinary research projects. As the founder of Proven Organic, Kellogg provided inspection services and consulting for the organic industry, and worked as an agricultural inspector for the Washington State Department of Agriculture. Kellogg's early career included significant contributions to soil science and plant breeding research, alongside experience in organic farming and education. Educational qualifications include a PhD and MS in Crop Science from Washington State University, further complemented by degrees in Thai Language and Regional Studies, Nepali Language and Regional Studies, and Environmental Science.