Michele Popp

Michele Popp is an experienced quality management professional with a strong background in food safety and quality assurance. Currently serving as the Quality Manager at Ardent Mills since February 2019, Michele previously held the position of Director of Food Safety and Quality at the same company. Prior to this role, Michele worked as a Quality Manager at Cargill from February 2000 to June 2014. Michele holds a Bachelor of Science (B.S.) degree in Cell/Cellular and Molecular Biology from St. Cloud State University, obtained between 1995 and 1999.