Carey Clark

Carey Clark is a Water Engineer at Ardurra since August 2023, with a background in various engineering roles and research experiences. Prior to this position, Carey worked as an Environmental Engineer Intern at CDM Smith from May 2021 to February 2022. A research fellowship at Reuse Water Quality Research and Extension Experiences for Undergraduates in June 2019 involved data analysis and presenting findings at a conference. Additional experience includes serving as a Supplemental Instruction Leader at Auburn University, where Carey designed study sessions and facilitated student engagement. An internship with the International Mission Board in Mozambique allowed for hands-on teaching in water filtration and sustainable living practices. Carey began career experience as a Fast Food Cook at Domino's in early 2017. Carey's educational background includes a degree in Biosystems Engineering with an ecological option from Auburn University, completed in 2021.