Tiffany March

Tiffany March is a skilled Poultry Product Development Scientist II at Arm & Hammer Animal and Food Production, with a previous role as a Ruminant Product Development Scientist. Prior to this, Tiffany held a Ruminant Research Intern position at Agro BioSciences, Inc. Tiffany's experience at Carroll University includes serving as an Orientation Coordinator, where responsibilities involved organizing events for first-year students, managing social media, and facilitating candidate selections for orientation mentors. Tiffany also worked as an Orientation Mentor, guiding first-year students and collaborating with faculty to enhance their university experience. Additional roles include Secretary at Wisconsin Orthopedic Physical Therapy, where Tiffany managed patient interactions and scheduling, and First Studio Assistant at Ceramics For You, where Tiffany provided creative guidance and facilitated various crafting events. Tiffany holds a Bachelor's degree in Biology from Carroll University.