Kang Kuan Cec. Ccs

Kang Kuan MS. CEC. CCS is an experienced food industry professional currently serving as R&D Manager at Armanino Foods and Principal Consultant at Gifted Joy Foods, involved in projects with DoorDash Kitchen and Myco Technology. Previous roles include Associate Director at Tyson Foods, Senior Principal Food Scientist at Mission Barns, and Head of Food at Chowbotics by DoorDash. Kang has a strong background in culinary innovation, as evidenced by founding several brands and contributing to patent-pending processes in pork and beef fabrication. Academic achievements include a Master of Science in Food Science from the University of Illinois Urbana-Champaign and a degree from The Culinary Institute of America, among other educational pursuits in environmental science and molecular biology.