Emily Adams

Emily Adams is an accomplished hospitality professional with extensive experience in various managerial roles. Currently, Emily serves as the Director of Human Resources at Aronimink Golf Club, a position held since June 2021, following previous roles as Human Resources Manager and Director of Food and Beverage. Prior experience includes working at Hansen Properties, Normandy Farm, and Blue Bell Country Club as Conference Services Manager and Restaurant Manager from June 2018 to June 2021. Additionally, Emily was the Dining Room Manager at Philadelphia Cricket Club from April 2017 to April 2018 and began a career in hospitality as a Server at Manufacturers' Golf & Country Club from April 2013 to April 2017. Emily earned a Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University from 2017 to 2021.