John Ferguson

John Ferguson is an accomplished culinary professional with extensive experience in various high-end establishments. Currently serving as Executive Chef at Aronimink Golf Club since May 2021, John has previously held the position of Executive Sous Chef at Philadelphia Cricket Club and worked as Executive Chef at The Omni Homestead. John also gained significant experience as Executive Sous Chef at The Homestead Resort and held multiple roles at Bellagio, including Executive Sous Chef for Banquets and Acting Executive Chef for Circo. John's culinary journey began at The Greenbrier, where John worked as a Saucier and Apprentice. John holds an Associate's degree in Culinary Arts/Chef Training from Indian Hills Community College, completed between 1999 and 2001.