Mark W. Moshier

Mr. Moshier is the President and Chief Operating Officer at Arrowsight. In this role he oversees all business operations and coordinates continued growth and client satisfaction across departments. He is also on the Board of the National Meat Association where he serves on the Food Safety and Beef committees. Mr. Moshier has 18 years of experience within the food and beverage industry, serving in senior level positions at industry leaders such as Tyson Foods, PepsiCo and Ralston Purina. From 2000 to 2005 he served as Vice President of Operations at Keystone Foods Poultry where he was responsible for manufacturing, procurement, operations, security, process design, and food safety compliance. He also managed the fish manufacturing business where he was responsible for large scale procurement. From 1996 to 2000, he was President and CEO of Technicraft International, a private consulting firm specializing in plant operations, production, design and supply chain optimization. Mr. Moshier also holds five design patents for equipment and processes in Food Manufacturing. He received a B.S.M.E. from Vanderbilt University and a B.S. in Engineering Science from David Lipscomb University.