Amol Adhokar

Amol Adhokar has diverse work experience in the hospitality industry. Amol started their career in 2009 as an F&B production in Grand Hyatt Mumbai, where they gained expertise in Chinese cuisine and food safety management. In 2012, they worked as a Chef De Partie at Wigram Manor before moving on to roles such as Sous Chef at Morrell & Co, Lone Star, and Lone Star Christchurch. Amol then served as a Head Chef at Trust House Limited and Accor. From 2019 to 2020, they worked as the Head Chef at Nexus Hospitality Ltd. Most recently, they were employed as a chef at Ryman Healthcare before becoming the Kitchen Manager at Arvida Group Limited in 2022. Throughout their career, Amol has demonstrated skills in food preparation, recipe development, inventory control, and maintaining a professional demeanor. Amol excels in working under pressure, attention to detail, and continuous learning.

Amol Adhokar completed a Diploma in Professional Cookery, City & Guild Level 5 from CPIT Christchurch in 2012, specializing in Culinary Arts/Chef Training. Prior to that, they obtained a Bachelor's degree in Hotel Management & Hospitality from Mangalore University, which they completed between 2005 and 2008, specializing in Hospitality Administration/Management.