Annie Cobetto

Annie Cobetto has several years of experience in strategic roles in the catering and hospitality industry. Annie is currently serving as the Chief Strategy Officer (CSO) at Haymarket by Ashbourne Farms since 2022, and previously held the same role at Ashbourne Farms since 2017. Prior to that, they worked as a Sales & Events Coordinator at Dupree Catering & Events from 2012 to 2016. Annie also has experience as an Instructor at The Wholesome Chef in 2012 and as Vice President of Sales & Marketing at VeryVera from 2008 to 2011. Annie began their career as an Intern to the Director of Events at Charleston Place Hotel in 2006.

Annie Cobetto obtained a Certificate in Plant Based Nutrition from Cornell University in the year 2011 to 2012. Prior to that, they pursued a Bachelor of Science (BS) degree in Business Administration, Management and Operations, as well as Hospitality and Tourism Management from the College of Charleston from 2002 to 2006.