Wesley H.

Wesley H. has accumulated a diverse range of culinary experience across multiple esteemed establishments. Currently serving as a member of the chef team at Ashbourne Farms since January 2023, Wesley H. previously held the position of Sous Chef at Maker's Mark from September 2021 to December 2022. Prior roles include Line Cook at Hermitage Farms Inc. for a brief period in 2021, Cook at Ashbourne Farms from 2019 to 2020, and Meat Cutter at What Chef's Want from 2015 to January 2019, specializing in wholesale meat processing. Wesley H. holds an Associate of Arts degree in Culinary Arts from Jefferson Community College in Kentucky, earned between 2011 and 2013.