Brett Reid currently serves as Regional Operations Manager at Aspens Services Ltd since February 2019, bringing extensive experience in operations management from previous roles at Elior Group, where Brett held titles including Operations Manager, Group Manager, and General Manager from April 2008 to February 2019. Prior to that, Brett worked at Compass Group as Catering Manager and Restaurant Manager from March 2001 to April 2008. Early career experience includes the position of Food and Beverage Manager at Midrand Conference Centre from 2000 to 2001 and Creditors/Salary Clerk at Holiday Inn Hotel and Conference Center between 1997 and 1999. Brett holds a degree in Hotel and Tourism Management from The Institute of Hotel and Tourism Management, completed between 1994 and 1997.
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