Arinanda Utomo has extensive experience in environmental health and safety, currently serving as the Corporate Environmental Health Safety Coordinator for PT. Astra Agro Lestari, Tbk since April 2012. Key responsibilities have included overseeing safety and health protocols across various regions in Borneo and Celebes, and contributions to the AMDAL process for palm oil processing facilities. Arinanda's background also includes roles in safety analysis across different industries, including food and beverage, oil and gas, and manufacturing. Additionally, Arinanda is the owner of Mamaya Food & Beverage and has served as a corporate assessor for PT Astra International Tbk and a member of the sustainability committee at GAPKI IPOA. Arinanda holds a Bachelor's degree in Occupational Safety and Health from the University of Indonesia and is currently pursuing a Master's degree in the same field.
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