Christos Tsiakos

Christos Tsiakos has had a long and varied career in the food industry. Christos began in 2009 as Senior Manager Supply Chain for Del Monte Fresh Produce International Inc. In 2011, they moved to Del Monte International GmbH, where they held the roles of Senior Director Operations, Foods and Director, Foods Supply Chain. In 2017, they became the CEO of the Food Division of AGRICORP, and in 2020 they took on the role of Non Executive Director at atato.

Christos Tsiakos has a comprehensive education history. In 2020, they completed an Executive Education course in Agribusiness Seminar at Harvard Business School. From 2014 to 2016, they attended International University of Monaco and earned an Executive MBA. From 2002 to 2005, they studied Food Industry Management & Marketing at Imperial College London, where they obtained a PgD. From 1998 to 2001, they attended Royal Holloway, University of London and earned a BA in European Studies.